NPR

Chilli wrote: ↑Tue Aug 15, 2023 4:40 am

_Os_ wrote: ↑Mon Aug 14, 2023 11:32 am What if none of these sauces Chilli is tasting are actually changing and they're all the same recipe they've always been. What if instead Chilli just has a brain tumour and the sauces are still totally fine.

Wow
That's a pretty shitty comment, even coming from you.

Were you Chilli part of the pro-Mrs.Balls bullying of oom on this thread, or were you not?

Does Mrs.Balls still taste the same to you? Fuck me that's a terrible thought, Mrs.Balls suddenly tasting awful. Right up there with no more Peck's fish paste.

Blake wrote: ↑Sat Apr 03, 2021 5:45 pm

Chilli wrote: ↑Sat Apr 03, 2021 8:13 am To add insult to injury OomSB has stopped importing HP Sauce into SA. What are we meant to eat with pork sausages now?

Coleman’s Hot English Mustard...like God intended.

Fukken Bump!

_Os_ wrote: ↑Tue Aug 15, 2023 8:15 am

Chilli wrote: ↑Tue Aug 15, 2023 4:40 am

_Os_ wrote: ↑Mon Aug 14, 2023 11:32 am What if none of these sauces Chilli is tasting are actually changing and they're all the same recipe they've always been. What if instead Chilli just has a brain tumour and the sauces are still totally fine.

Wow
That's a pretty shitty comment, even coming from you.

Were you Chilli part of the pro-Mrs.Balls bullying of oom on this thread, or were you not?

Does Mrs.Balls still taste the same to you? Fuck me that's a terrible thought, Mrs.Balls suddenly tasting awful. Right up there with no more Peck's fish paste.

Thanks Ox. He go his HP souse back.

_Os_ wrote: ↑Tue Aug 15, 2023 8:15 am

Chilli wrote: ↑Tue Aug 15, 2023 4:40 am

_Os_ wrote: ↑Mon Aug 14, 2023 11:32 am What if none of these sauces Chilli is tasting are actually changing and they're all the same recipe they've always been. What if instead Chilli just has a brain tumour and the sauces are still totally fine.

Wow
That's a pretty shitty comment, even coming from you.

Were you Chilli part of the pro-Mrs.Balls bullying of oom on this thread, or were you not?

Does Mrs.Balls still taste the same to you? Fuck me that's a terrible thought, Mrs.Balls suddenly tasting awful. Right up there with no more Peck's fish paste.

I needled Oom a bit. The others were the bullies.

Mrs Balls Hot Chutney is still the same

Thankfully, Pecks anchovette and Redro Fish Paste have both been discontinued by Oom and his company.

Apparently, there's a Woolworths alternative to anchovette. Comes in a tube and I was told it's very good.

This thread make me hungry.

One thing I love about Korea. They dont understand english, like myself, but they will get you what you want. Even phone a friend to help you. Not like our local lot that understand you but never give you what you want if it means getting it from the store or warehouse.

Chilli wrote: ↑Tue Aug 15, 2023 9:25 am

Blake wrote: ↑Sat Apr 03, 2021 5:45 pm

Chilli wrote: ↑Sat Apr 03, 2021 8:13 am To add insult to injury OomSB has stopped importing HP Sauce into SA. What are we meant to eat with pork sausages now?

Coleman’s Hot English Mustard...like God intended.

Fukken Bump!

Coleman's Dijon Mustard also works well with pork bangers.