NPR

Chilli wrote: Sun Nov 07, 2021 10:47 am Deboned a leg of lamb. Cut little holes and inserted a sliver of garlic, rosemary and a bit of anchovy.
Seasoned and wrapped it with rosemary and thyme.

Braaied it for about 15 minutes a side til just over medium. Ate with garlic bread, mielies and sweet potatoes.

average joe wrote: Mon Nov 08, 2021 8:31 am Lamb rib and wors. Tried something new with the rib, wrapped it in foil. Started the fire and put it right on with the flames just licking at it. Unwrapped it when the coals was ready for the wors and give it a few turns. Came out nice a cripsy on the outside and tender and juicy on the inside.

OomStruisbaai wrote: Mon Nov 08, 2021 4:53 pm

average joe wrote: Mon Nov 08, 2021 8:31 am Lamb rib and wors. Tried something new with the rib, wrapped it in foil. Started the fire and put it right on with the flames just licking at it. Unwrapped it when the coals was ready for the wors and give it a few turns. Came out nice a cripsy on the outside and tender and juicy on the inside.

I have never done that with lamb ribs. Sheep tails work well with the foil.

Chilli wrote: Fri Nov 12, 2021 4:15 am Suffering with tonsillitis since Sunday.
I've been surviving on yogurt and soup. My throat has been on fire .
Have to go back ton see the Dr again today.
It does not look like there will be a braai this weekend ☹

assfly wrote: Fri Nov 12, 2021 4:49 am

Chilli wrote: Fri Nov 12, 2021 4:15 am Suffering with tonsillitis since Sunday.
I've been surviving on yogurt and soup. My throat has been on fire .
Have to go back ton see the Dr again today.
It does not look like there will be a braai this weekend ☹

Get them taken out. They're vokken useless as an adult and tend to attract infections rather than protect you from them.

handyman wrote: Fri Nov 12, 2021 6:11 am

assfly wrote: Fri Nov 12, 2021 4:49 am

Chilli wrote: Fri Nov 12, 2021 4:15 am Suffering with tonsillitis since Sunday.
I've been surviving on yogurt and soup. My throat has been on fire .
Have to go back ton see the Dr again today.
It does not look like there will be a braai this weekend ☹

Get them taken out. They're vokken useless as an adult and tend to attract infections rather than protect you from them.

It's a bigger deal when you're an adult I think. Much easier to get rid of them when you're still young.

handyman wrote: Fri Nov 12, 2021 6:11 am It's a bigger deal when you're an adult I think. Much easier to get rid of them when you're still young.

Chilli wrote: Sat Nov 13, 2021 2:52 pm I bought a small rump flap from Heritage Butcher for R1299.99 per kg.
They had rump Pichanna at R179.99 per kg


Will slice into steak and braai later.

Chilli wrote: Sun Nov 14, 2021 5:41 am

Chilli wrote: Sat Nov 13, 2021 2:52 pm I bought a small rump flap from Heritage Butcher for R1299.99 per kg.
They had rump Pichanna at R179.99 per kg


Will slice into steak and braai later.

Twas brilliant

FalseBayFC wrote: Sat Nov 20, 2021 3:06 pm Skinless chicken breasts Tandoori style today. Garlic, ginger and masala in a yoghurt marinade. I have been told to lower cholestrol levels so this is the result.

FalseBayFC wrote: Sat Nov 27, 2021 11:14 am Last night I did burgers on the braai. I put a big piece of chuck through the mincer and made beef burgers. I also mixed some blesbok offcuts I had with pork shoulder which came out rather nicely as burgers.

handyman wrote: Sat Nov 27, 2021 11:16 am

FalseBayFC wrote: Sat Nov 27, 2021 11:14 am Last night I did burgers on the braai. I put a big piece of chuck through the mincer and made beef burgers. I also mixed some blesbok offcuts I had with pork shoulder which came out rather nicely as burgers.

Bough a koedoe from a friend last year. Had great results by mixing in pork mince with the koedoe mince. Game meat needs some fat for flavour.

FalseBayFC wrote: Sat Nov 27, 2021 3:56 pm

handyman wrote: Sat Nov 27, 2021 11:16 am

FalseBayFC wrote: Sat Nov 27, 2021 11:14 am Last night I did burgers on the braai. I put a big piece of chuck through the mincer and made beef burgers. I also mixed some blesbok offcuts I had with pork shoulder which came out rather nicely as burgers.

Bough a koedoe from a friend last year. Had great results by mixing in pork mince with the koedoe mince. Game meat needs some fat for flavour.

Ja the blesbok by itself is hella dry. I did biltong out of the hindquarters and that came out chewy but tasty. The neck and shoulder made OK potjies.

Chilli wrote: Sun Nov 28, 2021 12:39 pm

FalseBayFC wrote: Sat Nov 27, 2021 3:56 pm

handyman wrote: Sat Nov 27, 2021 11:16 am

Bough a koedoe from a friend last year. Had great results by mixing in pork mince with the koedoe mince. Game meat needs some fat for flavour.

Ja the blesbok by itself is hella dry. I did biltong out of the hindquarters and that came out chewy but tasty. The neck and shoulder made OK potjies.

Venison & lamb go well together. Add a bit of mint to the meat.

Chilli wrote: Thu Dec 02, 2021 1:40 pm Lamb chops and wors last night.
T-BONE tonight

Tomorrow night dinner at the German Club

handyman wrote: Thu Dec 02, 2021 1:47 pm

Chilli wrote: Sun Nov 28, 2021 12:39 pm

FalseBayFC wrote: Sat Nov 27, 2021 3:56 pm

Ja the blesbok by itself is hella dry. I did biltong out of the hindquarters and that came out chewy but tasty. The neck and shoulder made OK potjies.

Venison & lamb go well together. Add a bit of mint to the meat.

Fresh or dried mint?

Big Nipper wrote: Thu Dec 02, 2021 2:02 pm

Chilli wrote: Thu Dec 02, 2021 1:40 pm Lamb chops and wors last night.
T-BONE tonight

Tomorrow night dinner at the German Club

Best eisbein I have ever had

Chilli wrote: Thu Dec 02, 2021 8:30 pm

Big Nipper wrote: Thu Dec 02, 2021 2:02 pm

Chilli wrote: Thu Dec 02, 2021 1:40 pm Lamb chops and wors last night.
T-BONE tonight

Tomorrow night dinner at the German Club

Best eisbein I have ever had

Really?

I might just try it then.

Big Nipper wrote: Fri Dec 03, 2021 5:44 am

Chilli wrote: Thu Dec 02, 2021 8:30 pm

Big Nipper wrote: Thu Dec 02, 2021 2:02 pm

Best eisbein I have ever had

Really?

I might just try it then.

A no brainer. Wish I could join, but the wife is out tonight and I am on babysitting duty

Big Nipper wrote: Fri Dec 03, 2021 5:44 am

Chilli wrote: Thu Dec 02, 2021 8:30 pm

Big Nipper wrote: Thu Dec 02, 2021 2:02 pm

Best eisbein I have ever had

Really?

I might just try it then.

A no brainer. Wish I could join, but the wife is out tonight and I am on babysitting duty

Sards wrote: Fri Dec 03, 2021 11:07 am

Big Nipper wrote: Fri Dec 03, 2021 5:44 am

Chilli wrote: Thu Dec 02, 2021 8:30 pm
Really?

I might just try it then.

A no brainer. Wish I could join, but the wife is out tonight and I am on babysitting duty

Going to do a steak. Going to give it full respect and grill it to perfection. Kids are with granny. So we can take our time and enjoy the process

FalseBayFC wrote: Fri Dec 10, 2021 8:42 am I've never tried a staanrib braai. I feel like a nice lengthy afternoon project so am going to give it go.

Chilli wrote: Fri Dec 10, 2021 8:21 am Doing a whole fillet on the braai tonight.
Greek salad
Potato salad
Garlic bread. Nipper the garlic bread from Merino is tops.

OomStruisbaai wrote: Fri Dec 17, 2021 4:53 pm Been working all day at the Kerk Bazaar. We cooked 5 × 8 kg pots mince this sfternoon they use for the mince jafels. Working with food make you lose your appetite now lit a fire and braai lamb chops and wors.