NPR

average joe wrote: Fri Mar 25, 2022 7:26 am I know, but saying they are invasives when most South Africans (of my age and older at least) grew up knowing the local species as "Acacias" is wrong. So no oom was not right when he said "Acacias" are not indigenous. Because many people still refer to the Senegalia and Vachellia as "Acacias"

I was just trying to be clever and inject a bit of semantics into it.

FalseBayFC wrote: Fri Mar 25, 2022 7:26 am

assfly wrote: Fri Mar 25, 2022 7:22 am Such a shame to see South African xenophobia extending to plants.

It was actually the Aussies who forced the name change on us. They have more Acacia species than we do and asserted their botanical hegemony on us by insisting we find another name for our genus.

Same can be said for flamboyant. Not indigenous, but they are basically permanent residents now.

This fred........

Braaied chicken thighs (40 minutes on a normal braai Sards) and steak last night.

Will braai thick pork loin and lamb chops tonight.

FalseBayFC wrote: Fri Mar 25, 2022 7:36 am

average joe wrote: Fri Mar 25, 2022 7:26 am I know, but saying they are invasives when most South Africans (of my age and older at least) grew up knowing the local species as "Acacias" is wrong. So no oom was not right when he said "Acacias" are not indigenous. Because many people still refer to the Senegalia and Vachellia as "Acacias"

I was just trying to be clever and inject a bit of semantics into it.

Yes yes, but when me and pielkop Koosie Koekemoer go to the bottlestore to get the nuwejaars jol supplies I don't tell him "gryp jy die sparkilende wit wyn en ek sal die goedkoop skots gemaakde spirits en soet brein wyn kry nie" I tell him " gryp jy die champagne en ek sal die whiskey en sherry kry" In a similar vain the average South African don't talk about Senegalia and Vachellia when Acacia is just so much easier to say and spell.

It reminds me of a that joke where I guy happens on an accident where a pedestrian was hit by a car and phones the ambulance services. When they ask him were he's at he replies Eucalyptus street so the operator asks him to spell it. After a long pause he replies that he'll drag him to Pine street and phone back.

Good one AJ....

How did the camping go handyman

No braai today. Got Bazaar food like kerrie vetkoek, chicken pies, melktert, koeksusters. Ate all the pannekoek en javelin flops earlier

OomStruisbaai wrote: Sat Mar 26, 2022 11:59 am No braai today. Got Bazaar food like kerrie vetkoek, chicken pies, melktert, koeksusters. Ate all the pannekoek en javelin flops earlier

I could do with a curry vet koek now.....

I am hoping for a clean sweep by the 3 SA teams playing today.

Thanks Lions for a great start to the weekend.

Lets Braai.

Skenkel pot.

Whole fillet, chicken skewers, mielies and braai brrodjies during and between the $harks & Bulls games.

Had to do an emergency braai last night as we had no power.
Chicken sosaties and salad.

Chicken buddies & vlerke, boerewors & pork bangers, pap & sous on klein Saturday

Ribs, steak, wors.

Weather look kak. Varkdag tonight fillet , loin and bangers with Kaapse pap and stir fry.

Today I'm doing Shashlik. Lamb sosaties popular in Ukraine, Russia and most of the ex USSR. The meat is cut into much bigger cubes than we do for our sosaties. When I lived in Poland we had several holidays in the Ukrainian Carpathians. We would end the days walking and climbing with Shashlik, Banosh( dryish pap) and Horilka which is the local flavoured vodka. So a Ukraine theme braai today.

FalseBayFC wrote: Fri Apr 01, 2022 9:48 am Today I'm doing Shashlik. Lamb sosaties popular in Ukraine, Russia and most of the ex USSR. The meat is cut into much bigger cubes than we do for our sosaties. When I lived in Poland we had several holidays in the Ukrainian Carpathians. We would end the days walking and climbing with Shashlik, Banosh( dryish pap) and Horilka which is the local flavoured vodka. So a Ukraine theme braai today.

Love this....

FBFC RFOR BEST SAFFER POSTER

I am going to do blue Fillet with Yellow egg yolk in support of Ukraine.....

FalseBayFC wrote: Fri Apr 01, 2022 9:48 am Today I'm doing Shashlik. Lamb sosaties popular in Ukraine, Russia and most of the ex USSR. The meat is cut into much bigger cubes than we do for our sosaties. When I lived in Poland we had several holidays in the Ukrainian Carpathians. We would end the days walking and climbing with Shashlik, Banosh( dryish pap) and Horilka which is the local flavoured vodka. So a Ukraine theme braai today.

What do you put on the lamb ?

Sards wrote: Fri Apr 01, 2022 9:53 am [

FBFC RFOR BEST SAFFER POSTER

I

Ja sure by a country mile.

Sometime I am worried you chase him away with the kak you post.

OomStruisbaai wrote: Fri Apr 01, 2022 9:29 am Weather look kak. Varkdag tonight fillet , loin and bangers with Kaapse pap and stir fry.

Decided to go Curry pork on the rooster.

OomStruisbaai wrote: Fri Apr 01, 2022 2:26 pm

Sards wrote: Fri Apr 01, 2022 9:53 am [

FBFC RFOR BEST SAFFER POSTER

I

Ja sure by a country mile.

Sometime I am worried you chase him away with the kak you post.

Him and I understand each other. He has a sharp intelect that he appreciates the subtle things in life. I have a lot of respect for him.

Very impressed by his stance on Ukraine. I wonder if he played in that region

Game on

Probably no braai today. Groot trek to Slaapstad Airport and back. Weird how quickly I changed into a country pensioner.

OomStruisbaai wrote: Sun Apr 03, 2022 2:55 am Probably no braai today. Groot trek to Slaapstad Airport and back. Weird how quickly I changed into a country pensioner.

Where are you going to?

Airport laaitie to Durban

OomStruisbaai wrote: Sun Apr 03, 2022 3:25 am Airport laaitie to Durban

It's a long trek on a Sunday

Chilli wrote: Fri Apr 01, 2022 1:17 pm

FalseBayFC wrote: Fri Apr 01, 2022 9:48 am Today I'm doing Shashlik. Lamb sosaties popular in Ukraine, Russia and most of the ex USSR. The meat is cut into much bigger cubes than we do for our sosaties. When I lived in Poland we had several holidays in the Ukrainian Carpathians. We would end the days walking and climbing with Shashlik, Banosh( dryish pap) and Horilka which is the local flavoured vodka. So a Ukraine theme braai today.

What do you put on the lamb ?

I marinaded with mint, rosemary, garlic and wine. Only for a couple of hours. I find long marinades on lamb spoil the meat a bit.

Back in time to start a fire. Lamb rib & chicken tighs/runners.

Laaitie arrived in Kingsburre. The only whitey in the group, so my diversity education will be handy.

Will miss both games tomorrow, on the road back from CT Airport. Will braai on Sunday steaks it is.

So

The plan is to braai the whole afternoon.
Boerewors and flavored pork sausage on rolls for the Stormers victory over the Bulls.
Lamb marinated in red wine and garlic & beef in BBQ sosaties for the Lions victory over the $harks.

Happy Days!

T-Bone steak for me and big black mushrooms for the vegans. Fire going in the binnebraai area. South Easter is howling rather unpleasantly.

Doing an oxtail potjie and drinking a Steenberg Five Lives Merlot blend. Lovely cool afternoon here in Cape Town.

Too bloody cold and wet to braai in Gqeberha.
Will get a curry take away as we have loadshedding till 20h30.
Fuck Eskom!

I am alone, today, wife out with the grandkids .

Shitty weather - will be ornery and do lamb chops, for myself.

Worked from 11h00 till 22h30.
Same tomorrow, but off Monday.

Get ready for a late night braai Sunday.
Sirloin
Mielies
Salad
Val Du Charon Aphea Red

Worked from 11h00 till 22h30.
Same tomorrow, but off Monday.

Get ready for a late night braai Sunday.
Sirloin
Mielies
Salad
Val Du Charon Aphea Red

Oxtail tomorrow

Eisbein, fancy beer, German hot potato salad and coleslaw tomorrow. Visiting the German friends for lunch. Will be a full spread from Hartlief deli. Best German butcher in town.

How do you do the Eischbein?

OomStruisbaai wrote: Sat May 21, 2022 9:19 pm How do you do the Eischbein?

German pal does it. Beer and mustard on the weber.

FalseBayFC wrote: Sat May 21, 2022 9:15 pm Eisbein, fancy beer, German hot potato salad and coleslaw tomorrow. Visiting the German friends for lunch. Will be a full spread from Hartlief deli. Best German butcher in town.

Which town.....Constantia. I did a great German Deli in Hout bay....the mermaid or something.