NPR

I opened a new bottle of All Gold Tomato Sauce yesterday morning. They must have changed the recipe. It is so damn sweet and what tomato flavor there is, is overpowered by the sweetness.
All Gold was the best tomato sauce ever! I think that I might be forced to try the Heinz or Wellington offerings. Oom, can you arrange samples?

All Gold Tomato Sauce and Cross & Blackwell Mayonnaise is what sets us apart from all other Nations.

Ah that's a shame alright, All Gold is quite unique. Nothing like it on a wors roll.

I'm not a fan of Heinz.

Wimpy tomato sauce?

https://www.food24.com/we-tasted-6-of-s ... e-one-win/

assfly wrote: ↑Mon Sep 07, 2020 10:36 am Ah that's a shame alright, All Gold is quite unique. Nothing like it on a wors roll.

When we lived in the YouKay I really missed good tomato sauce and mayo.

handyman wrote: ↑Mon Sep 07, 2020 12:24 pm I'm not a fan of Heinz.

Wimpy tomato sauce?

https://www.food24.com/we-tasted-6-of-s ... e-one-win/

Does it even contain any form of tomato? Or just tomato flavouring?

Chilli wrote: ↑Mon Sep 07, 2020 1:20 pm

assfly wrote: ↑Mon Sep 07, 2020 10:36 am Ah that's a shame alright, All Gold is quite unique. Nothing like it on a wors roll.

When we lived in the YouKay I really missed good tomato sauce and mayo.

then you didn't look very hard.

Again people!? There's a huge difference between tomato sauce and ketchup.

Chilli wrote: ↑Mon Sep 07, 2020 1:21 pm

handyman wrote: ↑Mon Sep 07, 2020 12:24 pm I'm not a fan of Heinz.

Wimpy tomato sauce?

https://www.food24.com/we-tasted-6-of-s ... e-one-win/

Does it even contain any form of tomato? Or just tomato flavouring?

No idea. My wife only buys All Gold.

Maybe it will only be one run, and they then fix it.

Chilli wrote: ↑Mon Sep 07, 2020 10:26 am I opened a new bottle of All Gold Tomato Sauce yesterday morning. They must have changed the recipe. It is so damn sweet and what tomato flavor there is, is overpowered by the sweetness.
All Gold was the best tomato sauce ever! I think that I might be forced to try the Heinz or Wellington offerings. Oom, can you arrange samples?

All Gold Tomato Sauce and Cross & Blackwell Mayonnaise is what sets us apart from all other Nations.

Wellington & Heinz are our products. Best by some distance

OomStruisbaai wrote: ↑Mon Sep 07, 2020 2:17 pm Wellington & Heinz are our products. Best by some distance

Of course. Next you'll be claiming the best wine in South Africa comes from the Western Cape.

OomStruisbaai wrote: ↑Mon Sep 07, 2020 2:17 pm

Chilli wrote: ↑Mon Sep 07, 2020 10:26 am I opened a new bottle of All Gold Tomato Sauce yesterday morning. They must have changed the recipe. It is so damn sweet and what tomato flavor there is, is overpowered by the sweetness.
All Gold was the best tomato sauce ever! I think that I might be forced to try the Heinz or Wellington offerings. Oom, can you arrange samples?

All Gold Tomato Sauce and Cross & Blackwell Mayonnaise is what sets us apart from all other Nations.

Wellington & Heinz are our products. Best by some distance

Not a patch on All Gold. Your sweet chilli sauce is good tho.

assfly wrote: ↑Mon Sep 07, 2020 2:22 pm

OomStruisbaai wrote: ↑Mon Sep 07, 2020 2:17 pm Wellington & Heinz are our products. Best by some distance

Of course. Next you'll be claiming the best wine in South Africa comes from the Western Cape.

Best wine is in Boland Boet.

handyman wrote: ↑Mon Sep 07, 2020 2:28 pm

OomStruisbaai wrote: ↑Mon Sep 07, 2020 2:17 pm

Chilli wrote: ↑Mon Sep 07, 2020 10:26 am I opened a new bottle of All Gold Tomato Sauce yesterday morning. They must have changed the recipe. It is so damn sweet and what tomato flavor there is, is overpowered by the sweetness.
All Gold was the best tomato sauce ever! I think that I might be forced to try the Heinz or Wellington offerings. Oom, can you arrange samples?

All Gold Tomato Sauce and Cross & Blackwell Mayonnaise is what sets us apart from all other Nations.

Wellington & Heinz are our products. Best by some distance

Not a patch on All Gold. Your sweet chilli sauce is good tho.

All Gold change their recepy for a reason

OomStruisbaai wrote: ↑Mon Sep 07, 2020 2:38 pm

assfly wrote: ↑Mon Sep 07, 2020 2:22 pm

OomStruisbaai wrote: ↑Mon Sep 07, 2020 2:17 pm Wellington & Heinz are our products. Best by some distance

Of course. Next you'll be claiming the best wine in South Africa comes from the Western Cape.

Best wine is in Boland Boet.

https://www.abingdonestate.co.za/ and https://www.highgatewineestate.co.za/want to meet you.

ASMO wrote: ↑Mon Sep 07, 2020 1:26 pm

Chilli wrote: ↑Mon Sep 07, 2020 1:20 pm

assfly wrote: ↑Mon Sep 07, 2020 10:36 am Ah that's a shame alright, All Gold is quite unique. Nothing like it on a wors roll.

When we lived in the YouKay I really missed good tomato sauce and mayo.

then you didn't look very hard.

None of the commercial brands in Sainsbury etc come close to All Gold and Cross & Blackwell.

OomStruisbaai wrote: ↑Mon Sep 07, 2020 2:39 pm

handyman wrote: ↑Mon Sep 07, 2020 2:28 pm

OomStruisbaai wrote: ↑Mon Sep 07, 2020 2:17 pm
Wellington & Heinz are our products. Best by some distance

Not a patch on All Gold. Your sweet chilli sauce is good tho.

All Gold change their recepy for a reason

Oom, your Rep in PE needs to come see me.

Chilli wrote: ↑Mon Sep 07, 2020 2:57 pm

OomStruisbaai wrote: ↑Mon Sep 07, 2020 2:39 pm

handyman wrote: ↑Mon Sep 07, 2020 2:28 pm

Not a patch on All Gold. Your sweet chilli sauce is good tho.

All Gold change their recepy for a reason

Oom, your Rep in PE needs to come see me.

Wellington have a big distributor in PE.

Chilli wrote: ↑Mon Sep 07, 2020 2:55 pm None of the commercial brands in Sainsbury etc come close to All Gold and Cross & Blackwell.

Cross and Blackwell is too sour, almost like salad cream. If you gave it to a French chef, he'd spit in your face.

First they discontinued Chocolate Log.

Then Milo Bar.

Now All Gold Tomato Sauce is fucked??????


Fuck you 2020. Just fuck you.

Really, is there any way this year can become even shittier?

Chilli wrote: ↑Mon Sep 07, 2020 1:21 pm

handyman wrote: ↑Mon Sep 07, 2020 12:24 pm I'm not a fan of Heinz.

Wimpy tomato sauce?

https://www.food24.com/we-tasted-6-of-s ... e-one-win/

Does it even contain any form of tomato? Or just tomato flavouring?

I don't think it contains tomato flavoring either.

It's just water with a red colorant.




And Heinz and Wellington suck balls compared to (old? ) All Gold.


Let's hope it's only a bad batch.

Sandstorm wrote: ↑Mon Sep 07, 2020 3:42 pm

Chilli wrote: ↑Mon Sep 07, 2020 2:55 pm None of the commercial brands in Sainsbury etc come close to All Gold and Cross & Blackwell.

Cross and Blackwell is too sour, almost like salad cream. If you gave it to a French chef, he'd spit in your face.

The term that you are looking for is tangy.

A proper Chef would understand the difference between a mayonnaise and an aioli.

Mud Isalnd has killed your tastebuds.

troglodyte wrote: ↑Mon Sep 07, 2020 4:11 pm First they discontinued Chocolate Log.

Then Milo Bar.

Now All Gold Tomato Sauce is fucked??????


Fuck you 2020. Just fuck you.

Really, is there any way this year can become even shittier?

Word

Chilli wrote: ↑Mon Sep 07, 2020 4:30 pm

Sandstorm wrote: ↑Mon Sep 07, 2020 3:42 pm

Chilli wrote: ↑Mon Sep 07, 2020 2:55 pm None of the commercial brands in Sainsbury etc come close to All Gold and Cross & Blackwell.

Cross and Blackwell is too sour, almost like salad cream. If you gave it to a French chef, he'd spit in your face.

The term that you are looking for is tangy.

A proper Chef would understand the difference between a mayonnaise and an aioli.

Mud Isalnd has killed your tastebuds.

Tangy. You’re a tool of the Fake Mayonnaise Cult

Sandstorm wrote: ↑Mon Sep 07, 2020 4:53 pm

Chilli wrote: ↑Mon Sep 07, 2020 4:30 pm

Sandstorm wrote: ↑Mon Sep 07, 2020 3:42 pm

Cross and Blackwell is too sour, almost like salad cream. If you gave it to a French chef, he'd spit in your face.

The term that you are looking for is tangy.

A proper Chef would understand the difference between a mayonnaise and an aioli.

Mud Isalnd has killed your tastebuds.

Tangy. You’re a tool of the Fake Mayonnaise Cult

And you, Sir, are an instrument of the Mayonnaise Police . Sargent Sandy!.

I will check with the kids....they know their tomato sauce. Very fussy about that.


I took the family to the Spur tonight for a change. It's very sad to see the opposition on its knees like that.

Woolies are running a very good organic one close to the old All Gold

sorCrer wrote: ↑Mon Sep 07, 2020 6:13 pm Woolies are running a very good organic one close to the old All Gold

I'll give it a bash.

Sards wrote: ↑Mon Sep 07, 2020 6:05 pm I will check with the kids....they know their tomato sauce. Very fussy about that.


I took the family to the Spur tonight for a change. It's very sad to see the opposition on its knees like that.

Kids. They will love the sweeter sauce

Sards wrote: ↑Mon Sep 07, 2020 6:05 pm I will check with the kids....they know their tomato sauce. Very fussy about that.


I took the family to the Spur tonight for a change. It's very sad to see the opposition on its knees like that.

Sies Sards, you kicking Spur while they are down? Have the cape types already ditched cheddamelt steaks for Sards burgers?

troglodyte wrote: ↑Mon Sep 07, 2020 4:11 pm First they discontinued Chocolate Log.

Then Milo Bar.

Now All Gold Tomato Sauce is fucked??????


Fuck you 2020. Just fuck you.

Really, is there any way this year can become even shittier?

Wtf, why the Milo bar? What on earth is the incentive, is it just not profitable enough?

Chilli wrote: ↑Mon Sep 07, 2020 4:30 pm

Sandstorm wrote: ↑Mon Sep 07, 2020 3:42 pm

Chilli wrote: ↑Mon Sep 07, 2020 2:55 pm None of the commercial brands in Sainsbury etc come close to All Gold and Cross & Blackwell.

Cross and Blackwell is too sour, almost like salad cream. If you gave it to a French chef, he'd spit in your face.

The term that you are looking for is tangy.

A proper Chef would understand the difference between a mayonnaise and an aioli.

Mud Isalnd has killed your tastebuds.

Wouldn’t a proper chef make his/her own mayonnaise and aioli?

‘tsek wrote: ↑Mon Sep 07, 2020 8:04 pm

Sards wrote: ↑Mon Sep 07, 2020 6:05 pm I will check with the kids....they know their tomato sauce. Very fussy about that.


I took the family to the Spur tonight for a change. It's very sad to see the opposition on its knees like that.

Sies Sards, you kicking Spur while they are down? Have the cape types already ditched cheddamelt steaks for Sards burgers?

O really feel for them. I also noticed their burger patties taste different. Maybe it's just that Spurs supplier..
Its not good to see a home grown brand struggling like that.

Why would anyone eat at the Spur?

OomStruisbaai wrote: ↑Mon Sep 07, 2020 9:58 pm Why would anyone eat at the Spur?

Onion strings and 1000 Island sauce

Un Pilier wrote: ↑Mon Sep 07, 2020 8:49 pm

Chilli wrote: ↑Mon Sep 07, 2020 4:30 pm

Sandstorm wrote: ↑Mon Sep 07, 2020 3:42 pm

Cross and Blackwell is too sour, almost like salad cream. If you gave it to a French chef, he'd spit in your face.

The term that you are looking for is tangy.

A proper Chef would understand the difference between a mayonnaise and an aioli.

Mud Isalnd has killed your tastebuds.

Wouldn’t a proper chef make his/her own mayonnaise and aioli?

Yeah.....every decent chef in the world makes his or her own aioli and mayonnaise when they are at home. We also churn our own butter, grow all our own veggies, slaughter our own animals and those of us lucky enough
to live at the ocean only ever catch our own fish.

I forgot to mention bake our bread too

[quote=Sards post_id=27942 time=1599511828 user_id=143]
[quote=‘tsek post_id=27934 time=1599509052 user_id=566]
[quote=Sards post_id=27917 time=1599501942 user_id=143]
I will check with the kids....they know their tomato sauce. Very fussy about that.


I took the family to the Spur tonight for a change. It's very sad to see the opposition on its knees like that.
[/quote]

Sies Sards, you kicking Spur while they are down? Have the cape types already ditched cheddamelt steaks for Sards burgers?
[/quote]

O really feel for them. I also noticed their burger patties taste different. Maybe it's just that Spurs supplier..
Its not good to see a home grown brand struggling like that.
[/quote]

Spurs burgers were very tasty when Uli Heydt was still supplying them the patties that contained a certain amount of "zebra" meat

OomStruisbaai wrote: ↑Mon Sep 07, 2020 9:58 pm Why would anyone eat at the Spur?

Anyone who has children.

OomStruisbaai wrote: ↑Mon Sep 07, 2020 9:58 pm Why would anyone eat at the Spur?

It's good for a fast meal with the kids in the play area.

Sards is fishing again, Spur will never die.

assfly wrote: ↑Tue Sep 08, 2020 5:34 am

OomStruisbaai wrote: ↑Mon Sep 07, 2020 9:58 pm Why would anyone eat at the Spur?

Anyone who has children.

That's it.