(Other half's birthday coming up!)

I've got an actifry that I use to make chips in. That's all I use it for, but I can do chips for two adults and a child and only use a tablespoon of oil. For that it's a godsend, otherwise it's fairly useless.Kawazaki wrote: Mon Jan 24, 2022 2:21 pm ...or are they just another kitchen gadget that doesn't get used much after the initial first few weeks?
(Other half's birthday coming up!)
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I was brought up in a chip shop. I have for years had a semi professional deep fryer. My wife decided to get me healthy and bought an air fryer. I barely used it and it went into the cupboard.Kawazaki wrote: Mon Jan 24, 2022 2:21 pm ...or are they just another kitchen gadget that doesn't get used much after the initial first few weeks?
(Other half's birthday coming up!)
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If you have the worktop space, I'd suggest you'll find it a great tool and use it plenty. If the missus has to lift it in and out of cupboards, it'll lurk at the back of one until you move house.Kawazaki wrote: Mon Jan 24, 2022 2:21 pm ...or are they just another kitchen gadget that doesn't get used much after the initial first few weeks?
(Other half's birthday coming up!)
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Yorkshire wives will love it then.Raggs wrote: Mon Jan 24, 2022 3:46 pm Chips from the chip shop, put in the air fryer the next day, come out absolutely perfect.
Not everything that needs and oven/frying works well, but it's definitely worth checking. Breaded stuff seems to go well in my experience, as does battered stuff.