Yeeb wrote: Tue Apr 01, 2025 2:12 pm
Rhubarb & Custard wrote: Tue Apr 01, 2025 1:50 pm
Yeeb wrote: Tue Apr 01, 2025 11:55 am
Like most stats, that’s one perhaps open to interpretation - maybe their cooking & storage skills are poor and they get ill from stuff that’s gone off ?
Perhaps they just too fucking fat so that they blame their food rather than the sheer quantity ?
I myself would pay extra for non chlorine chicken, but I’d be ok with consumers in the uk having a choice if they wanted to save money. It’s just yet another topic that got used as a political weapon.
you'd need to do some bimbo esque contortions to suggest it's even close on people getting sick and frankly people dying from food poisoning between the Europe and the USA. it wold be fair to say the stats captured in this are bad, on both sides if worse in the USA, but the underlying problem US food isn't sanitary is marked
as is often the case allowing a producer into a market that undercuts decent (or at least better) producers on the supposed basis of choice ignoring that balloons costs elsewhere in the system is just stupid. I'd rather we start with a line of thought that ran our own food supply isn't good enough, not how can we make it dramatically worse
You’ve provided no links or any detail on what foodbourne illness actually is, the US is famously litigious and if their food really was making people ill because of the food and not the quantity or (lack of) variety or storage or cooking, there would be a lot more suing and public cases about yank crisps giving you bad aids.
Sanitary implies how it’s kept, it’s just differences in controls and what is deemed healthy or not, I believe the US doesn’t allow unpasteurised cheese or certain live cultures , when they have been consumed in Europe for thousands of years.
My gut feel is that they are just so fucking fat and stupid, they are blaming their food rather than their own choices of food , the fat cunts
In fairness it's 2 maybe even 4 years since I looked into this, but it's not a close thing, it's not even a thing it might be a thing. Illness from foods in the USA, lost working hours, deaths resulting from illness, are simply much higher in the USA.
If you want to spend hours looking into it knock yourself out, but the absence of a link doesn't mean any thinking their standards are comparable isn't rancid BS.
Though I think we might want to draw a distinction between obesity and sanitation. One bleeds into the other in some situations, but this isn't as simple as just saying they're fatter than we are (and we're not exactly healthy as a nation)
I suppose too there is the chance that absent any serious reform of their food industry US producers have set aside profit and markedly upped their game in the last few years, I would be surprised, if also pleased
I would say bigger picture I don't in advance have a problem with GM foods, I do have a problem with some control over the GM industry a small handful of firms have. if they want to come into European markets I wouldn't be interested unless they wanted (were forced) to open up to the public some techniques/patents. One firm even if headed by a human not a Musk controlling food just doesn't have a ring of sanity